Kikkoman | The original soy sauce

With roots in 17th century Japan, Kikkoman has spread the production and distribution of authentic soy sauce around the world.  Kikkoman’s unique soy sauce, produced by natural fermentation, consists of only four pure ingredients: soy, wheat, water and salt. Kikkoman products are renowned for their exceptional quality and go well with foods from all over the world, not just Asian cuisine. ATLANTA has been exclusively representing and distributing its products since 1986.