Johann Heinrich Mestemacher founded a small family bakery in 1871 based in Güterslo in Germany. Over the years, this small family business develops into the well-known MESTEMACHER company. Today, it is the global market leader in organic rye bread, characterised by its long shelf life without the use of preservatives. It has supported and promoted the development of organic farming for more than 30 years, being the first company to produce packaged wholemeal bread from controlled organic farming.
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